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APRIL 2005
NP Wasabi Powder New breakthrough!
Japonica (Miquel) Matsumura' indicates, its’ an indigenous herb of Japan. Mainly cultivated in cool plateau regions of Amagi district in the Izu Peninsula, Shizuoka and Hotaka, Nagano Prefecture
Wasabi is a Japanese horseradish. It is renowned in the form of a green paste used as condiment for sashimi and sushi. Nonetheless, Wasabi is also used for many other Japanese dishes.
It is a root vegetable that is grated into a green paste, and are available in paste or in powder form. NP, created our very own Wasabi powder that has to be mixed with water to become a paste. The creation gives a strong, hot flavor, which dissipates within a few seconds and leaves no burning aftertaste in one's mouth
NP, carry a wide range of Wasabi Seasoning, which are suitable to be applied on both Nuts and Chips. As the demand has been increasingly steady over the years, as such we have better understanding on these products, its stability and application.
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