SNACK BASE IMPROVER RANGE
We offer an exquisite range of food ingredients and snack base improvers for external and internal applications.

Texture & Flavor Improver #1
For Internal dough application to improve snack texture such as crispiness, good expansion and shelf-life. It enhances flavors and tastes to snack bases. Recommended dosage - 1% in dough.

Texture & Flavor Improver #2
For Internal dough application when big expansion type of snack base is desired. It also creates impart aromatic flavors to snacks and noodle cake applications.

Texture & Flavor Improver #4
For Internal noodle cake application, which aims to improve the overall texture and mouth feel of the noodle. Recommended dosage - 1%.

Texture & Flavor Improver #5
Vegetarian version of Texture & Flavor Improver #1. Recommended dosage - 1%

Texture & Flavor Improver #6
NP makes another step to provide our customers with a new touch of innovation. We have given our product lines a new phase of taste and improvement of the product base.

With our young and innovative spirit, our teams of R&D have allowed to further expand our interests in providing our customers with a better and more profitable base recipe and development on the software side. We have created a new Texture Improver Number 6, which helps to reduce cost and enhance the base of the products especially Potato.

Potato Extruded snacks is currently the most saleable product in the markets. It main ingredient contains mostly of Potato Flakes which is the reason why such high processing cost occur. Starches such as potato, tapioca, and corn are added to help in the products' expansions and flavors despite the starchy after taste. However, by increasing the Starch composition does not help to further maximize the strength of the product but instead it will lose the taste and aroma of the potato.

Most formulations in this Region contain 100% of Flake/Granules and Potato Starch depending on the markets' requirements and situations. By adding only 1% of our Newly developed Texture Improver No 6, we can reduce the dosage of Potato Flakes or Granules up to 90% or even replace it with other cheaper raw materials such as Wheat Flour and Starches. It will not lose but enhance the profiles of the Potato Taste in the over-all products produce. It also works well with Wheat Flour and other starched ingredients which make the taste of the product better without having to suffer the original flavor.

NEW! Texture & Flavor Improver # 8
Potato snacks are very popular around the world and that’s why manufactures has never stop creating and supporting the growing markets globally.

With main ingredient containing mostly of Potato Flakes, high processing cost have forced manufacturer to substitute it with starches that resulted a lost in the potato taste & aroma making it less appealing to consumers.

N.P. Foods have taken up this challenge and succeeded our development in providing our client with a more profitable base recipe.

Introducing our newly developed Texture & Flavor Improver # 8, created to give a product base with nice potato taste & aroma even without using any Potato flakes.

By adding only 1% of our Texture & Flavor Improver # 8, Potato Flake can be totally replaced with other cheaper raw material such as Wheat Flour & Starches without suffering the consequences of losing the unique appealing flavor of the potato taste & aroma.

This innovative texture & Flavor Improver # 8 will provide our customer the real opportunity to face the fierce competition and sell their products at the price the market will bear without eroding much of the company’s margins leaving them space for revenue growth.