HIGHLIGHTS

New Discovery by NP Food Creative and Innovative R&D Technologist!!!
The Seasoning

3-D!!!!?????
Dimension…. Diversification…. Delectable…

Facing with intense competition and high expectation in developing new taste and idea for the Snack market, we NP Food has made another great break through with our years of experience and vast knowledge in this field.

The Strength of NP’s 3D Seasoning

With our in depth knowledge and know how technology, our R&D division has created this authentic 3D Seasoning that will eliminate all those shortcomings that comes along when using the Syrup Coating Application method. With such new break through, we are able to diversify the usage not only for snacks but also on biscuit application as well.

Below are only some of the advantages that come with using our NP 3D Seasoning;

Comparison of NP’s 3D seasoning With Syrup coating;

• 3D seasoning is suitable for all type of snacks base which includes biscuits. Previously, all syrup coated snacks products are mainly sweet in profile. With our newly develop 3D Seasoning, all different varieties of seasonings include savory taste that cannot be done using the conventional Syrup Coating application method.

• Traditionally Syrup Coating was also unable to perform on any Fried products since water and oil will create great resistance. Such limitation is now overcome using our 3D Seasoning, which can be applied on both Fried and Roasted products.

• Reducing the level of sweetness in the finishing product as compare to Syrup coating can now be achieved by using our 3D seasoning, definitely towards much healthier snacks!!

• Due to less sugar used, it greatly reduces the viscosity and hydroscopic of finished product. The consumer can now enjoy the snacks without having much of sticky finger whilst the manufacturer will benefits from longer shelf life for their products due to better heat resistance.

Snack Food development has indeed become a creative art!!!