N.P. FOODS (SINGAPORE) PTE LTD has been in this
seasoning manufacturing business since 1988. We have always
wanted to ensure the highest standard and quality in all our
products and therefore, we process our seasoning and flavoring
in a stringent manufacturing environment.
In the Food Grading System conducted by the Ministry
Of Environment, we are proud to be able to maintain our Grade
A for consecutively years till now. Besides, we understand
the importance of food safety and quality and therefore we
take pride in delivering these to our customers. In order
for us to achieve the highest standard of all our products
in meeting both the safety and quality aspects for our customers,
in large, we fully committed to the safety and quality management
system through the adoption of the HACCP method defined in
the CODEX Alimentarius Commission HAACP Guidelines and SQF
2000 Quality Code.
We are delighted and proud to have our own in-house SQF Accredited
HACCP Practitioner and QSA Accredited Food Safety System Facilitator.
There is also a team of HACCP members who are all HACCP trained
to have regular meeting. Besides, all our production workers
are also well-trained in the aspect of handling food safety