HIGHLIGHTS

N.P. FOODS (SINGAPORE) PTE LTD has been in this seasoning manufacturing business since 1988. We have always wanted to ensure the highest standard and quality in all our products and therefore, we process our seasoning and flavoring in a stringent manufacturing environment.

In the “Food Grading System” conducted by the Ministry Of Environment, we are proud to be able to maintain our Grade A for consecutively years till now. Besides, we understand the importance of food safety and quality and therefore we take pride in delivering these to our customers. In order for us to achieve the highest standard of all our products in meeting both the safety and quality aspects for our customers, in large, we fully committed to the safety and quality management system through the adoption of the HACCP method defined in the CODEX Alimentarius Commission HAACP Guidelines and SQF 2000 Quality Code.

We are delighted and proud to have our own in-house SQF Accredited HACCP Practitioner and QSA Accredited Food Safety System Facilitator. There is also a team of HACCP members who are all HACCP trained to have regular meeting. Besides, all our production workers are also well-trained in the aspect of handling food safety and quality.