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JULY
2004
JELLY
POWDER Introduction
On The Strength Of Our Jelly Powder
With our in depth knowledge and expertise of using agricultural
materials, we have created and formulated our own Jelly Powder for
various food industry products. Our Jelly Powder is a mixture of
both Caragenan and Konjac Powder, Caragenan is extracted from Seaweed
or Algae, there is low in Calorific value. N.P has study and formulated
the right strength and texture that made suitable for Jelly and
Jelly Drink uses.
Our capabilities in Jelly Powder development, with our own research
and study of the characteristic on all Jelly products in Asia Market.
We have succeeded by using our Jelly Powder, originated from vegetable
that could create a type of following agent similar to oil in water
emulsions. Therefore, with it viscosity it could be use as gelling
agent in some product for syrup coating.
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