JANUARY 2006 Honey Mustard & Onion – F4822

If you think honey taste good, wait until your taste buds dance with our newly created tangy Honey Mustard with Onion flavor – F4822.

Bursting with the detectable taste of Honey Mustard and Roasted Onion as none of them dominates one another which definitely make it an all time favorite snack to enjoy.

Why wait anymore??
Treat your consumer to the combination of honey, mustard and onion which is a one-of-a kind match made in heaven and its makes them want to ask for more.

Believe it or you will lose it!!

NOVEMBER 2005 Spicy Cheese Seasoning - C8351

New Face!

Since taste sells snacks, designing the right pellets might be the most important step in the development process. Hence, as part of our commitment in providing our customers with New Idea and Design Pellets, NP has developed a Wheat flour base Extruder pellet with Pepper flavor (inner).

This triangle shaped flat type pellets blend perfectly well with our recommended Roast Cuttlefish Seasoning HBA14. It compliment well with Kintaro base, which give a nice aromatic roasted cuttlefish boosting with a mild hotness masking the unpleasant "fishy" smell.

Our Roast Cuttlefish Seasoning will provide a more flavored appetizing & addictive taste, which we believe that it deserves a wider distribution.

OCTOBER 2005 Satay Pizza Seasoning

Flavor creation… Translating trends into snacks…

Snacks, much as with other foods, tracking trends is a necessary part of grabbing a share of this lucrative market.

Consumers have country-specific and region-specific preferences for snack flavors. However owing to global urbanization, peanut-flavored Satay has gained its acceptance and popularity from the Far East to the Western region. It’s time to put this appreciated flavor trends to good use.

Identified such trends, we have developed the Satay Pizza Seasoning - G6K11 which incorporate the hot, sweet, sour, salty and aromatic sensations all in one bite. Cheese is used to give a burst of flavor that combined effectively with the mouth watering peanut flavored for desired and appealing results.

Translating food trends into snack concepts is an intriguing idea and just might provide that next sure-fire product that will practically fly off the grocery-store shelves and into consumer’s carts.

AUGUST 2005 Red Curry & Coriander

Warm…. Mild…. & Sweetish…. Boosting your taste bud…

Of all the curries, choosing the Red Curry is probably the most popular choice in creating a globally appealing delicacy.

Coriander, exotic spices that has been known in Asia & the Orient for millennia commonly used to boost the flavor & aroma on many pungent dishes with its distinctive fragrance.

Experience our newly developed Red Curry & Coriander Seasoning - J2R56, created with milder versions of that curry which is capable of combination with any product base making the consumer to go out of their way to find or eat.

Our red curry flavor will gives a mild, sweet, aromatic curry and with a touch of coriander, it balances the heat making our seasoning enriched with a subtle blend of hot, sweet & sour taste that will get the taste buds tingling with fresh authentic flavors.

We encourage you to use our unique Red Curry & Coriander seasoning to create your own snack delights.

JULY 2005 New taste sensations ……

The snack food market is constantly changing relative to product types & taste. With the industry experiencing extra-ordinary changes from the consumer point of view, snacks which are able to give consumers a fresh appeal with a galaxy of taste without rocketing prices will certainly hold significant advantages in the snack market.

To meet the consumer's constantly changing demands for choice, more & more manufacturers are looking into development of special themes that will agitate the consumer's buying urge.

Introducing our newly developed “Dual Taste” Lime & Pepper seasoning - H8H53.

The tangy kick of the lime and the gentle undertone of pepper create a contrasting effect that will bring the taste bud to another level making this flavor very addictive. Dual flavor concept has a great potential for growth, an innovation that will captures the consumer's imagination allowing our client to differentiating themselves from their competition.

JUNE 2005 Texture Improver #8

Breaking News!…with only our creation…

Potato?....hm…?

What is most common other then potato snacks? Getting it done without using Potato's Flake or Starch? Hmmmm….. Sound impossible? Misleading??....hmmm…got to try it then…!!!.???

Why cracking your head to find a pure solution to reduce your cost in this competitive snack markets. Nothing sounds so frantic with our teams of creative young and energetic R&D team. No added artificial flavoring in our ingredient, by using only purely raw material our team given an enormous creation after a long time challenge.

By just adding only 1% of our Texture Improver #8, you may achieve the unbelievable result. This development will provide you with great alternative and flexibility to reformulate your recipe that capitalizes your profit.

MAY 2005 RD-265H / Rice Hexagon

IOpportunities for real grow....th?!

Asians, rice is not only considered as the staple food, it is also their way of life. No other staple food could be compared to rice in terms of flavor, texture, and general satisfaction. Plus, it is inexpensive.

Faces the pinch of rising raw material prices and supply chain pressures squeezing margins. A shift away from conventional Potatoes and Corn base to Rice based snacks is widely believed as the key opportunities for real growth.

Experience the aromas and flavors of our recommended Coconut Curry Seasoning 33F33 uniquely blended to form an array of exciting new taste sensations, making the snacks cleaner and crisper.

Because they are so flavorsome, tangy enough to keep you eating but not so intense as to become overwhelming.(always a bonus) and definitely a popular choice around the chip bowl, bursting with mouth-watering flavor!

APRIL 2005 NP Wasabi Powder

New breakthrough!

Japonica (Miquel) Matsumura' indicates, its' an indigenous herb of Japan. Mainly cultivated in cool plateau regions of Amagi district in the Izu Peninsula, Shizuoka and Hotaka, Nagano Prefecture

Wasabi is a Japanese horseradish. It is renowned in the form of a green paste used as condiment for sashimi and sushi. Nonetheless, Wasabi is also used for many other Japanese dishes.

It is a root vegetable that is grated into a green paste, and are available in paste or in powder form. NP, created our very own Wasabi powder that has to be mixed with water to become a paste. The creation gives a strong, hot flavor, which dissipates within a few seconds and leaves no burning aftertaste in one's mouth

NP, carry a wide range of Wasabi Seasoning, which are suitable to be applied on both Nuts and Chips. As the demand has been increasingly steady over the years, as such we have better understanding on these products, its stability and application.

Back to top