NP
makes another step to provide our customers with a new touch
of innovation. We have given our product lines a new phase
of taste and improvement of the product base.
With
our young and innovative spirit, our teams of R&D have
allowed to further expand our interests in providing our customers
with a better and more profitable base recipe and development
on the software side. We have created a new Texture Improver
Number 6, which helps to reduce cost and enhance the base
of the products especially Potato.
Potato
Extruded snacks is currently the most saleable product in
the markets. It main ingredient contains mostly of Potato
Flakes which is the reason why such high processing cost occur.
Starches such as potato, tapioca, and corn are added to help
in the products' expansions and flavors despite the starchy
after taste. However, by increasing the Starch composition
does not help to further maximize the strength of the product
but instead it will lose the taste and aroma of the potato.
Most
formulations in this Region contain 100% of Flake/Granules
and Potato Starch depending on the markets' requirements and
situations. By adding only 1% of our Newly developed Texture
Improver No 6, we can reduce the dosage of Potato Flakes or
Granules up to 90% or even replace it with other cheaper raw
materials such as Wheat Flour and Starches. It will not lose
but enhance the profiles of the Potato Taste in the over-all
products produce. It also works well with Wheat Flour and
other starched ingredients which make the taste of the product
better without having to suffer the original flavor.
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