Spicy Clam Seasoning


Creation and innovation have always been part of NP Foods forte. To celebrate this new year.

NP Foods is proud to present you with our new creation, Spicy Clam, originated from a popular Thai-
land dish, Hoy Lai Pad Nam Prik Pow. Which also means clam with chili paste and basil.

This popular dish comprises of basil leave, chili paste and fresh clams. It made popular because of it’s vibrant flavors: fiery hot and exuberantly briny with a robust minty note from the basil leaves.

After months of research, our R&D team is able to develop a seasoning that is able to capture the fr-agrance of the basil leave, the sweetness of the clam as well as the spiciness from the chili paste.

This new development of NP is sure to grab the attention of your consumer.

So please don't hesitate to contact us for your upcoming projects. Our Research and Development
team from Japan and Singapore will be glad to assist you.
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