| Our teams of food technologists who have a wealth of ideas, knowledge, expertise and materials in every specific area on the development of raw materials just for our ingredients usage. We have formulations, process methods and market expertise that would enable you, with the aid of these raw material ingredients, to enhance and improve your products.

Roast Onion Oil
This Roast Onion Oil has a very pleasant and fragrant Roasted Onion aroma, which is made from carefully selected and picked onions. It is used as aromatic food flavoring when roasted onion flavor is desired.
Sweet Potato Powder
Our in-depth knowledge and expertise of using agriculture products to create and formulate an unique range of new snack products. Our capabilities in Sweet Potato Powder development technologies, provide and formulate recipe as ingredients to be used in base. A pure processed sweet potato powder, which has rich and delectable sweet potato aroma adds flavor to food products. When used internally for snack production for the authentic sweet potato aroma and taste.
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Shrimp Oil
Our Shrimp Oil has a sharp and pleasant fresh shrimp aroma made from wholesome fresh shrimps. It rich fresh shrimp aromatic characteristics aim as a flavor booster in food products where pleasant shrimp aroma is desired.

Jelly Powder
With our in-depth knowledge and expertise of using agricultural materials, we have created and formulated our own Jelly Powder for various food industry products. Our Jelly Powder is a mixture of both Caragenan and Konjac Powder, Caragenan is extracted from Seaweed or Algae, there is low in Calorific value. N.P has study and formulated the right strength and texture that make suitable for Jelly and Jelly Drink uses.
Our capabilities in Jelly Powder development, with our own researches and studies of the characteristics on all Jelly products in Asia Market. We have succeeded by using our Jelly Powder, originated from vegetable that could create a type of following agent similar to oil in water emulsions. Therefore, with its viscosity it could be used as gelling agent in some product for syrup coating.
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